Let's discuss white pine logging in logical fashion. First, how were the trees cut?
Answer: by hand, with cross-cut saws or axes.

    Source:  Unknown
    
    After the timber cruisers found the best stands of pine, the crew  would come in and build     a camp, which consisted of a bunkhouse, cook shanty which had a  dining room and kitchen,     the most important part of camp. There was a blacksmith and a  carpenter as well as a     granary and barn for the animals. The camp store would have the  basic supplies need by the     men, such as clothes and tobacco. These buildings were not very well  built, as they were     often meant to be temporary, to be moved when the trees were gone.  Each camp typically had     two foremen, about seventy men, twenty teams of horses and seven  yoke of oxen. The men     came to the camp in late fall or early winter, as logging was a cold  weather job. The food     was plentiful, if boring. The usual meal would be bread, potatoes,  tea, beans and pork.     The crews worked from about 4 a.m. until dusk, even eating the noon  meal in the woods. The     horses and oxen, on the other hand, were very well treated and  rarely overworked.
    
    
    Source:  Unknown
   
    Evidence of loggers still remains in the woods of early 21st century  Michigan, as     evidenced by this white pine monolith in the woods near Otsego  Lake.  For some     reason, the tree was "notched" but not felled.  Later, fire     scorched the stump.
    
    
    Source:  Photograph by Randy Schaetzl, Professor of Geography -  Michigan   State University     
    
Next, how were the logs transported to the river?  Usually, in  winter, the logs     were transported via sleds, pulled by horses.
    
      Source:  Unknown
    The logs were far too big and heavy to take from the woods by  dragging, so the loggers     made ice-covered roads, where the logs could be pulled on sleds.
    
  Source:  Unknown
   
    
   
        Source:  Unknown
   
    The loads were often extremely big and contests were held between  rival camps to see which     could stack a load the highest. The logs were taken to the banks of  rivers, where they     were piled twenty to thirty feet high, awaiting the spring thaw.  When rivers melted, the     logs were pushed into the swollen rivers and floated to the mills.  At the mills, the logs     were sorted in the boom area, each identified by a log mark on the  end of the logs. They     were then sorted in the boom area, each company’s logs together.
         When the winter season was well advanced the log hauling began.     The roads were plowed of snow and sprinkled with water; they then  froze into smooth,     glassy ways. Over these the logs were hauled on sleds from the skidways  to the rollways.     The cutting went on through the winter season until the trees were  all felled, or the     spring thaws ruined the roads. By spring the last log was in place,  the melting snow     flooded the creek, the rollways were "broken out" and the drive was  on.
  Source:  Unknown
    The sled tracks had to be iced down, so that they would slide  easily.  Thus, it was     the job of some men to, every day, go to the river, load up on  water, and take the water     to the logging roads.  These roads were then "iced down", so that  the next     day logging could proceed easily.  Below is an image or two of just  such an ice sled,     filling up with water (see the barrel of water being pulled out of  the iced-over river?).
 
Source: Unknown
Nicely iced logging roads allowed lumberjacks to load up and haul tremendously large loads of logs. Images below illustrate this point well.
 
Source: Unknown

    Click here for full size image (290 kb)
  Source:  Unknown
   
    Be aware that most of the time, the sleds were never loaded this  high--it took too much     time and was too dangerous.  These images were set up and posed, for  show. 

Source: Unknown
    The image below illustrates not only how full these logging sleds  could get, but also what     intensive logging did to the previously-forested landscape!
    
Source: Unknown
    Many people wonder and ask, "How did the loggers ever get the logs  up so high onto a     sled?"  The image below may give you a hint.

  Source:  Unknown
    
The increased lumber production during the final decades of the  19th century was due in     part to changes in machinery and techniques which brought greater  efficiency to the     industry. Throughout the first half of the 19th century lumbering  had been a     weather-dependent and seasonally limited enterprise. Cutting was  done during the winter     when timber could be pulled on large sleds, if there was snow, from  where the tree had     been felled to banking grounds (rollways) along a river.
        The river drive was also dependent on a good winter snowfall for  it was     the spring runoff, which enabled the rivers to carry the huge pine  logs to the sawmills at     the mouths of the rivers. Log drivers were usually men who had spent  the winter in the     woods cutting timber. It was their job to control the flow of the  river by building and     breaking dams and to break up log jams they could not prevent.
        Sawmills were most often located at the mouths of the driving  rivers.     Associations were formed to cooperate in the sorting of logs into a  pond or bay where     floating "booms" of logs separated the property of one company from  that of     another. From the booms logs were floated to the mills to be sawed.
        Greater mill capacity coupled with a continuing demand for wood  also     put pressure on the loggers to cut as much as possible each season. A  number of small     changes improved the efficiency of woods operations somewhat. These  included the     substitution of the cross-cut saw for the axe in felling timber and  the replacement of     oxen with horses as sled teams.
    
Some of the images and text on this page were taken from various issues of Michigan History magazine.
This material has been compiled for educational use only, and may not be reproduced without permission. One copy may be printed for personal use. Please contact Randall Schaetzl (soils@msu.edu) for more information or permissions.
No comments:
Post a Comment